Whoever said recipes should be kept secret never tasted my grandma’s cherry pie. What’s your special technique to make the perfect gnocchi, your special recipe for German cheesecake, or the best method to dry cure steelhead? What tricks have helped make you the king or queen of the grill? Not vying to become the next Bobby Flay, then help the college kids out by showing something as simple as how do to get the most out of your microwave. More pie anyone?